The Redfire Grille

Executive Chef Christian Mailloux, a graduate of the Culinary Institute of America in Hyde Park, New York, is Chef-Owner of Red Fire Grille. Chef Christian has had the opportunity to cook regional American cuisine from as far north as New England into the heartland of Memphis, Tennessee and as far south as St. Thomas U.S.V.I. at prestigious country clubs and boutique restaurants. With the chef's extensive knowledge of wine and food pairing, Red Fire Grille is committed to sourcing the region's finest ingredients, preparing an evolving menu and offering the perfect wine complement.

Chef Christian has been honored as one of the country’s top culinary talents in the inaugural edition of Best Chefs America, a 386-page coffee table book. This is the first-ever peer review guide of U.S. chefs, who were chosen after extensive interviews between their fellow chefs and Best Chefs Amer ica analysts.

With the chef's extensive knowledge of wine and food pairing, Red Fire Grille is committed to sourcing the region's finest ingredients, preparing an evolving menu and offering the perfect wine complement. Red Fire Grille is open Tuesday through Saturday from 5:00-10:00 p.m. Reservations are recommended. For more information call 903-723-2404 or visit www.redfiregrille.com  or https://www.facebook.com/RedFireGrille


RESERVATIONS: 903-723-2404
HOURS: Tuesday—Saturday, 5:00– 10:00 p.m.

Special Events:

"Women Who Wine"

Red Fire Grille
903-723-2404
info@redfiregrille.com

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